Luxury hotels in China look for alternatives to maintain business during the pandemic

Beijing, China – Recent (CCTV – No access Chinese mainland)
1. Various of stalls, shoppers, foods for sale
2. Smartphone screen showing revenues
3. SOUNDBITE (Chinese) Bai Yang, director of food and beverage, Shangri-La Hotel Beijing (starting with shot 2/ending with shot 4):
“Before 7:00 p.m., all the food could be sold out. The daily turnover probably ranges from 30,000 to 40,000 yuan (4,487.12 to 5,982.83 U.S. dollars). The fair is still very helpful to us, as the occupancy rate of our hotels is not as high as before. The restaurant operates with 50 percent capacity. The market also creates some tasks for all of our employees.”
4. Various of stalls, shoppers, foods for sale
5. Various of diners
6. Waiter serving drink
7. SOUNDBITE (Chinese) Xu Lei, deputy manager, Xiyuan Hotel Beijing (starting with shot 6):
“In the first day, we made about 8,000 yuan (nearly 1,200 U.S. dollars), until now the daily income has basically been about 20,000 yuan, and the income for the past ten days has reached more than 100,000 yuan (about 14,957 U.S. dollars).”
8. Various of waiters serving dishes
9. Various of dishes for sale
10. Various of diners